Rebel News - Independent News and Analysis

Alex breaks down the Eugenics design dream coming true with the latest on how much our food is laced with these toxic poisions in our food & water supply.

At Sekem Farm a delicately balanced relationship between workers and nature exists which, in a world suffering from rapidly increasing population, may lead the way for the future of farming.

Born of Dr Abouleish’s ambitious vision, the Sekem Farm is an ecological paradise in the middle of the Egyptian desert. Both a thriving business and a close-knit community. In this oasis, nothing is lost, and a delicately balanced relationship between workers and nature is established. With predictions of the world’s population rising to 9 billion by 2050, the Sekem community may well be the future of farming.

By now, you probably think your opinion of Goldman Sachs and its swarm of Wall Street allies has rock-bottomed at raw loathing. You’re wrong. There’s more. It turns out that the most destructive of all their recent acts has barely been discussed at all. Here’s the rest. This is the story of how some of the richest people in the world – Goldman, Deutsche Bank, the traders at Merrill Lynch, and more – have caused the starvation of some of the poorest people in the world.

It starts with an apparent mystery. At the end of 2006, food prices across the world started to rise, suddenly and stratospherically. Within a year, the price of wheat had shot up by 80 per cent, maize by 90 per cent, rice by 320 per cent. In a global jolt of hunger, 200 million people – mostly children – couldn’t afford to get food any more, and sank into malnutrition or starvation. There were riots in more than 30 countries, and at least one government was violently overthrown. Then, in spring 2008, prices just as mysteriously fell back to their previous level. Jean Ziegler, the UN Special Rapporteur on the Right to Food, calls it “a silent mass murder”, entirely due to “man-made actions.”

A recent Italian study has found that women who eat diets rich in high-glycemic carbohydrates double their risk of developing coronary heart disease. Published in the journal Archives of Internal Medicine, the study confirms what many already know concerning high-glycemic foods and heart disease risk.

High-glycemic carbohydrates are things like refined breads and pizza doughs, bleached rice, and refined sugars, which common sense indicates are bad for health anyway. They are stripped of many of their nutrient components so they turn quickly into energy once in the body, raising blood sugar levels and overburdening the body.

 

There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat hamburgers.

This simple fact would shock most consumers if they knew about it. People assume that beef found to be contaminated with E. coli must be thrown out or destroyed (or even recalled), but in reality, it's often just pressed into hamburger patties, cooked, and sold to consumers. This practice is openly endorsed by the USDA.